Meet the Staff

Patrick Wall
A native of Hurst, Texas, Patrick graduated from The Citadel in 1989 and spent 30 years in the Marine Corps as a logistics officer, building camps and supporting operations all over the world. An avid outdoorsman, he’s sought any outdoor activity where stationed - shooting, hunting, hiking, surfing and scuba diving. He enjoys both wing shooting and big game hunting.

Jennifer Miller
Jennifer has been with Greystone since 2013. Her background running a professional equestrian sales business made her a perfect fit as the Marketing Manager for the corporate and private guests that visit Greystone every year. Her willingness to think outside the box helps guests experience all Greystone has to offer as they plan their outings.

Sean Cochran
Originally from Fort Worth, Sean moved to Greystone in 2010 as the Big Game Manager. He is very popular guiding hunts on the bird field as well as the whitetail and exotics. His relationship with the guests and knowledge of the ranch lead to his promotion to Sales Manager in October 2016.

Sarah Lively
Sarah serves as the Facility Manager, overseeing all duties of the castle staff as well as admin for all HR duties that coincide with the business.
Sarah is originally from Houston and was raised in Stephenville, Texas. She has over a decade of administrative and customer service experience, and also owned her own bakery for 7 years.

Vicki Sewell
If you don‘t recognize Vicki, then you haven’t been to Greystone! The heart and soul of Greystone lies in her very capable hands. After training under Chef Trey for years, Vicki moved into the Executive Chef position this Fall. She brings all of the traditional gourmet meals you expect as well as a fresh new flair. Expect new sides and creative desserts to accompany your perfectly prepared meals.